Nero d’Avola – This is Sicily’s most significant crimson grape, making wines with total body, higher tannins and flavours of darkish fruits and spice. Nero d’Avola – Sicily’s most critical crimson grape, Nero d’Avola will make strong, comprehensive-bodied wines with black plum, pepper and liquorice flavours. The grape loves https://www.winepassions-italy.com/