BACKGROUND: Acid electrolyzed water (AEW). which is produced through the electrolysis of dilute sodium chloride (NaCl) or potassium chloride solution. is used as a disinfectant in various fields because of its potent antimicrobial activity. The hydroxyl radical. https://www.eleanorscholz.com/product-category/food-servicecommercial-kitchen-equipmentfood-preparation-equipmentother-commercial-food-prep-industrialrestaurant-business-3/